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# Raising Cane’s Allergen Menu: Dairy, Gluten, Soy & Egg Guide (2026)

By Lyn Friberg / February 3, 2026

If you or someone in your family has food allergies, checking allergen information before ordering fast food is extremely important. Raising Cane’s, famous for its crispy chicken fingers, Crinkle-Cut Fries, Texas Toast, Cane’s Sauce, and popular combo meals, is no exception.

Understanding the Raising Cane’s allergen menu helps you enjoy your favorite meals more safely while avoiding ingredients that could trigger allergic reactions.

In this detailed guide, we explain which Raising Cane’s menu items may contain common allergens like dairy, gluten, soy, and egg, along with practical tips for ordering safely and choosing more allergen-friendly options.

## What Is the Raising Cane’s Allergen Menu?

The Raising Cane’s allergen menu highlights ingredients that may cause allergic reactions. The most common allergens customers should be aware of include:

- Dairy – Found in buttered toast, sauces, and dressings.
- Gluten (Wheat) – Present in breaded chicken and Texas Toast.
- Soy – Used in sauces, cooking oils, and some dressings.
- Egg – Found mainly in mayonnaise-based sauces.

It’s important to note that Raising Cane’s uses shared kitchens and fryers, which means there is always a possibility of cross-contact, even if an item does not directly contain a specific allergen.

## Allergen Chart: Common Menu Items

Below is a simplified allergen overview of popular Raising Cane’s menu items:

Menu Item | Dairy | Egg | Gluten | Soy | Notes
--- | --- | --- | --- | --- | ---
Chicken Fingers | ✔ | ✔ | ✔ | ✔ | Breaded chicken tenders
Texas Toast | ✔ | ✘ | ✔ | ✘ | Buttered wheat bread
Cane’s Sauce | ✔ | ✔ | ✘ | ✔ | Mayonnaise-based sauce
Crinkle-Cut Fries | ✘ | ✘ | ✔ | ✘ | Cooked in shared fryers
Coleslaw | ✔ | ✘ | ✘ | ✔ | Creamy dressing
Combo Meals | ✔ | ✔ | ✔ | ✔ | Includes multiple allergen items
Drinks | ✘ | ✘ | ✘ | ✘ | Lemonade and soft drinks

## Dairy at Raising Cane’s

Dairy is one of the most common allergens found at Raising Cane’s. Items like Cane’s Sauce, Coleslaw, and Texas Toast contain butter or dairy-based ingredients.

If you are lactose intolerant or allergic to dairy, it’s best to avoid these items or request your order without sauces and toast.

## Gluten at Raising Cane’s

Gluten is present in chicken fingers, Texas Toast, and buns. Customers with gluten sensitivity or celiac disease should avoid breaded items.

While fries are made from potatoes, they are cooked in shared fryers, which increases the risk of gluten cross-contact.

## Soy at Raising Cane’s

Soy is commonly used in sauces, cooking oils, and dressings. The Cane’s Sauce contains soy, so customers with soy allergies should be extra cautious.

Plain drinks and certain sides may be soy-free, but cross-contact is still possible.

## Egg at Raising Cane’s

Egg ingredients are mainly found in Cane’s Sauce and mayonnaise-based items. Anyone with an egg allergy should avoid sauces and coleslaw.

## Tips for Ordering Safely at Raising Cane’s

1. Clearly inform the staff about your food allergies.
2. Order items individually instead of combo meals.
3. Request sauces on the side to limit exposure.
4. Visit during quieter hours when staff can be more attentive.
5. Carry a written allergy note for better communication.

## Safer Choices for Allergen-Friendly Meals

If you are trying to limit allergen exposure, these options may be safer:

- Plain Crinkle-Cut Fries (without sauce)
- Lemonade or soft drinks
- Custom orders without toast or sauce

Even with these choices, cross-contact risk still exists, so caution is always advised.

### FAQs

1. Does Raising Cane’s provide allergen information?
   Yes, allergen details for dairy, gluten, soy, and egg are available.
2. Is Cane’s Sauce dairy-free?
   No, Cane’s Sauce contains dairy and egg.
3. Are Raising Cane’s chicken fingers gluten-free?
   No, they are breaded with wheat flour.
4. Which drinks are safest for allergy-sensitive customers?
   Lemonade, soft drinks, and iced tea are free from major allergens.
5. How can I reduce the risk of cross-contact?
   Order items separately, avoid sauces, and communicate clearly with staff.

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