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# Raising Cane’s Gluten Free Menu (2026)

When it comes to Raising Cane’s gluten-free options, the menu is quite limited and requires extra caution. While the breaded chicken fingers and Texas toast clearly contain gluten, there are still a few items that may be considered safer choices. For example, coleslaw, Cane’s Sauce®, and most fountain drinks or juices are generally listed as not containing gluten ingredients. If you’re browsing the full menu, it’s helpful to review the Raising Cane’s Menu With Prices 2026 to understand which items may be suitable for your dietary needs.

However, it’s important to understand that cross-contamination is a real concern. Chicken fingers and fries are typically prepared in shared fryers, and most food items are handled in the same kitchen space. This means even items without gluten ingredients may still come into contact with gluten during preparation. If you have celiac disease or a severe gluten allergy, it’s strongly recommended to speak directly with staff or a manager before placing your order.

For customers who are careful about their dietary intake, reviewing the Raising Cane’s Nutrition Guide can also provide additional insight into ingredients and meal composition. While this won’t confirm gluten safety, it helps you better understand what you are consuming and make more informed choices.

Overall, while Raising Cane’s gluten-free options do exist in a limited form, the brand does not currently guarantee a fully gluten-free meal due to shared cooking environments. If strict gluten avoidance is required, choosing a dedicated gluten-free restaurant may be a safer option. Otherwise, with careful ordering and awareness, you can still enjoy certain items while minimizing risk.

# What is Gluten Free At Cane’s?

If you’re searching for Raising Cane’s gluten-free options, the available choices are limited but clearly defined. While reviewing the Raising Cane’s Menu With Prices 2026, you’ll find that items like coleslaw, Cane’s Sauce®, and beverages such as lemonade, sweet tea, and fountain drinks are generally considered gluten-free, as they do not contain wheat-based ingredients.

However, it’s important to understand the risks of cross-contamination. Popular items like chicken fingers, Texas toast, and even fries are not considered gluten-free because they are prepared in shared fryers and handled in the same kitchen environment as breaded foods. This increases the chances of gluten exposure, even if the ingredients themselves do not directly contain gluten.

For those who want to better understand ingredients and dietary content, checking the Raising Cane’s Nutrition Guide can provide additional insights into meal composition. While it doesn’t guarantee gluten safety, it helps customers make more informed decisions based on their dietary needs.

Although Raising Cane’s does not currently offer a dedicated gluten-free menu, customers with mild sensitivities may still enjoy certain sides and sauces with caution. However, individuals with celiac disease or severe gluten allergies should take extra care, consult staff about preparation methods, and consider safer dining alternatives when necessary.

# Raising Cane’s Items to Avoid for Gluten-Free Diet

If you’re following a gluten-free diet, there are several Raising Cane’s items to avoid due to gluten-containing ingredients or cross-contamination risks.

The main items include the chicken fingers, which are breaded with wheat flour, and the Texas toast, which is made from white bread. Additionally, the crinkle-cut fries are cooked in shared fryers that also handle breaded items, making them unsafe for strict gluten-free diets. Other potential sources of gluten may come from combo meals that include these components.

While Cane’s offers gluten-free-friendly sides like coleslaw and Cane’s Sauce®, anyone with celiac disease or gluten sensitivity should skip the fried and breaded menu items to stay safe.

# Raising Cane’s Hours

Days | Opening time | Closing time | Availability
Monday | 10:00 AM | 11:00 AM | Yes
Tuesday | 10:00AM | 11:00 AM | Yes
Wednesday | 10:00 AM | 11:00 AM | Yes
Thursday | 10:00AM | 11:00 AM | Yes
Friday | 10:30 AM | 11:00 AM | Yes
Saturday | 10:00 AM | 11:00 AM | Yes
Sunday | 10:00 AM | 11:00 AM | Yes

# FAQs – Raising Cane’s Gluten Free Menu

Does Raising Cane’s have a gluten-free menu?

Raising Cane’s does not have a dedicated gluten-free menu, but some items like coleslaw, Cane’s Sauce®, and beverages are naturally gluten-free.

Are Raising Cane’s chicken fingers gluten-free?

No, the chicken fingers are not gluten-free because they are coated in flour-based breading and fried in shared oil with other gluten-containing items.

Are the fries at Raising Cane’s gluten-free?

No, while the fries themselves do not contain gluten, they are fried in shared fryers, leading to cross-contamination with breaded foods.

Is the Cane’s Sauce® gluten-free?

Yes, Cane’s Sauce® is considered gluten-free since it does not contain wheat or gluten-based ingredients.

What can gluten-sensitive customers safely eat at Raising Cane’s?

Customers with gluten sensitivities can enjoy coleslaw, Cane’s Sauce®, and drinks like lemonade or sweet tea, but should avoid all fried and breaded foods.

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